February 2017 – The Steamy Pot

Mutton Kuzhambu/ Goat curry with Toasted spices and Coconut

Every region in Tamil Nad has its own flavors to standby. Whether its Chettinad or Kongunad Cuisine each region throws

This is a common dessert that’s served at wedding lunches from down South. Another one of my favourites. Contrary to

Its worth mentioning all cooks big and small have their bad days. No Kitchen days, All-day -Kitchen days, Lazy days,

I have never been a fan of the lemon rice because of the tartness from it. Right from my childhood

The Pilaf or The Pulao has a Middle Eastern Origin. This is another great one pot meal. The pulao is

Who doesn’t like garlic bread-sticks? I remember having them first when I visited Pizza Hut. Pizza Hut is famous for

This is a simple quick recipe and can come in handy when you are running out of ideas or running

Bulgogi is a korean dish and I was introduced to it at one of the tasting stalls at Costco. Its

And the search is on.. I have been baking in the background trying to nail some of the perfect buns

This is an excellent recipe shared by another schoolmate of mine, JC, in our good old school group. The end