Mutton Kuzhambu/ Goat curry with Toasted spices and Coconut
Every region in Tamil Nad has its own flavors to standby. Whether its Chettinad or Kongunad Cuisine each region throws
Day: February 24, 2017
Moong Dal Payasam/ Paruppu Payasam/Sweet Lentil porridge with Coconut Milk
This is a common dessert that’s served at wedding lunches from down South. Another one of my favourites. Contrary to
The Steamy Pot 