Lemon Rice with Egg Roast
I have never been a fan of the lemon rice because of the tartness from it. Right from my childhood
Indian Cooking Down Under
I have never been a fan of the lemon rice because of the tartness from it. Right from my childhood
Kothu Parotta is a very famous street side food in Tamil Nad. Its an outstanding combination of Parotta, Salna , Eggs.
This is a simple omelette you can make on a lazy weekend along with a toast or can be enjoyed
Eggs.Quick.Easy.Filling. What water is to thirst, eggs are to hunger. They are quick to cook and depending on the fats
I love eggs in any form. My sister, Mom can testify to that. Morning. Noon. Evening. Eggs 😀 Yes I