I tasted Cauliflower 65 at Preethis place on a short visit. She whipped it up real quick in a matter of minutes and served it with hot tea. Got the recipe from her.Its crispy and yummy. This makes a great appetizer too
Serves : 4
Cauliflower: Cleaned and broken into mini florets
Chilli powder : 1/2 tsp
Kashmiri chilli powder : 3/4 tsp for the colour
Thick yogurt : 1/2 cup (I used Greek yogurt) – NOT SOUR
Ginger garlic paste : 1tsp
Garam masala powder : 1/2 tsp
Corn flour : 4 tbsp
All Purpose flour : 2 tbsp
Whip the yogurt with the spices in a wide bowl.
Add the florets and mix well
Heat oil to deep fry
Once the oil is hot, fry till the florets turn golden on medium flame.
Once cooked well, drain on paper towels and serve