This is a simple quick recipe and can come in handy when you are running out of ideas or running short on time. All you need is a tinned fish can like I have used (or some fleshy white fish) the other ingredients are usually found in the pantry and put together
Serves : 4
Fish : Tuna (canned ) 1 about 100 gms (Refer notes for whole white fish fillets)
Eggs : 2
Onion : 2 medium, finely chopped
Oil : 1 tbsp
Mustard : 1/2 tsp
Turmeric powder : 1/2 tsp
Ginger: 1 tsp finely chopped
Garlic : 1 tsp , finely chopped
Green Chillies : 2, finely chopped
Pepper, cumin : 1/ 2 tsp each, roasted and powdered.
Curry leaves : 2 sprigs, chopped
Coconut : 3-4 tbsp freshly grated
Heat the oil to the pan, add the mustard, allow it to splutter.
Add the ginger, garlic, green chillies, curry leaves and onions. Fry till the onions turn soft
Add the can of Tuna along with turmeric. Saute for about 2-3 minutes
Now make a well in the centre add a tsp oil if needed, and add the eggs
Now let it sit for about 2 minutes and slowly scramble add salt.
Now add the coconut and saute for about 2 minutes till the mixture is done
Add the fish pieces (about 200 gms ) with little turmeric, salt and 1/4 tsp chilli powder
Cover and cook with 2 tbsp water. Shred and follow the recipe