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Continue reading →: Garlic bread Rolls – Soft and Easy“I like bread, and I like butter – but I like bread with butter best.” ― Sarah Weiner There are over 200 varieties of bread and each country has its own recipes of breads be it the humble Indian Chappathi/Roti or the luxuriant French Croissant. Each Bread has its share…
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Continue reading →: Chicken with Spinach/ Palak ChickenAs strange as this combination may seem, I can assure you tastes awesome. I have tried this a few times and have been pleased with the outcome. This recipe was a result of some leftover spinach from the spinach with lentils curry, as you know we get a huge big…
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Continue reading →: Vegetable Kurma with Coconut MilkHappy 2017! May this year be filled with Abundant Joy, Happiness, Excellent health and useful wealth! What are your resolutions for this year? Most of us struggle with holding on to our resolutions beyond a Month or so. If you’re like me I wouldn’t stick to my resolution beyond 2…
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Continue reading →: Pasta with Chicken Meatballs and Homemade Pasta SauceIts 50 posts on “The Steamy Pot” and so I self congratulate :). And, Thank You 🙂 Spaghetti is traditionally served with beef meatballs. I had a pack of Egg pasta aka egg noodles (so it reads on the pack) with me and I have been wanting to create something…
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Continue reading →: Chicken Curry PuffCurry puffs or pastels are common South Asian Snacks. In my teens I have tied this using an egg in the dough. The shell is then softer than the dough I made this time. This is a more crispier dough due to the addition of both Ghee and Hot Oil…
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Continue reading →: Spanish OmeletteThis is a simple omelette you can make on a lazy weekend along with a toast or can be enjoyed by itself when you’re hungry but in need to make something quick and filling. I came across this omelette on Travel and Living Channel where a huge omelette was made…
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Continue reading →: Ridgegourd kootu/ Ridgegourd with lentils/Peerkangai KootuI was introduced to this vegetable in Bangalore. It was one of my roommates Mom who cooked this for us on one of her trips. Although I dont have the exact recipe, I have tried to replicate it as much as I could. The lentils and ridgegourd are pressure cooked…
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Continue reading →: Green Chicken Kabab/Green Chicken DrumsticksMerry Christmas Everyone! This is the Christmas season. A little voice plays in my head its OK to indulge a bit here and there , then you can do the walk and stop the talk. Well, I told myself the same last year and the year before. Only if there’s…
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Continue reading →: Tandoori Chicken DrumsticksTandoori Chicken is truly Indian.Its the unique flavors of the tandoori Chicken that has put India on the map of World cuisine. This Chicken goes into the World famous Butter Chicken that incessantly pleased the palettes of the British and still is one of the most ordered dishes.Although the recipe name…
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Continue reading →: Ribbon Pakkoda/Ribbon MurukkuWhen it comes to snacks I am reminded of Aadayar Ananda Bhavan. They have some reputation for that.Whilst its been easier to walk into one of those stores to pick snacks of our choice, we’re often left deprived snacks of similar quality at least in the city where we live.…
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I’m Nilu
Welcome to my little space where I share my culinary journey and my love for food and cooking. I love simple easy recipes and cant help dreaming of what my next meal or recipe would be . Get ready to discover quick and easy recipes, tips, and tricks to make cooking more enjoyable!
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