Cauliflower has been one of my favorites as a kid, till this day and this is a very very easy recipe I picked from Mum and my son loves it too. Its delicious. I think twice before making this for the reason it needs to be deep fried. Although I dont frequently make them I do make it when the vegetable is in season.
Recipe :
Cauliflower : 200 gms broken into mini florets
Egg : 1
Chilli powder : 1/2 tsp (I’ve used less)
Salt as needed
Soak cauliflower in boiling water with salt for 5 mins. Drain
Heat oil for deep frying
Sprinkle chillipowder and salt. Keep aside
Beat egg well.
Add the mini florets to the beaten egg
Deep fry in hot oil
The Steamy Pot 
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