Churul Appam/Whole wheat flour pancakes with coconut and nut filling

Have you tried this snack? It has a sweet filling and is famous down south. I remember amma making this after school.Quick.Easy.Delicious. Usually this is made with All purpose flour (maida) but I wanted to try with whole wheat flour and it tasted even better than the white ones. Of all, this is a NO OIL recipe( Refer Notes) You could add fruits like banana and steamed apples to this.

Recipe:

Makes : 5-6

Cup measure : 250 ml

For the pancake :

Whole wheat flour : 1 Cup minus 2 tbsp

Water : About 3/4 cup to make a batter

Salt : 1/4 tsp

Filling

Coconut : 1/4 Cup or 4 tbsp, fresh

Cashew : 10, broken

Banana : 1 (optional)

Jaggery : two pieces about 80-100 gm

Cardamom powder: 1/2 tsp

Raisins : 1 -2 tsp (optional)

Method :

Mix Salt with the whole wheat flour . Make…